Mango is a tropical fruit known for its sweet, juicy flavor and vibrant color. Packed with vitamins, antioxidants, and natural sugars, it’s perfect for eating fresh, in smoothies, desserts, or as a flavorful addition to various dishes.
Strawberry is a fresh, juicy fruit with a sweet and slightly tangy flavor. Rich in vitamins, antioxidants, and natural sweetness, it’s perfect for desserts, smoothies, salads, or as a healthy snack.
French Fries are made from high-quality potatoes, cut into uniform sticks and frozen for convenience. Crispy on the outside and soft on the inside, they are perfect for frying or baking, making a delicious snack or side dish for any…
Basmati Rice, available in Sella and Golden varieties, is known for its long, slender grains, fragrant aroma, and delicate flavor. Sella Basmati is parboiled for extra firmness and non-stick texture, while Golden Basmati offers a premium, naturally golden hue—perfect for…
Parboiled Long Grain Rice is partially steamed before milling, preserving nutrients and giving it a firm, non-sticky texture. Ideal for everyday meals, it cooks evenly, retains its shape, and is perfect for pilafs, salads, and a variety of rice dishes.
White Long Grain Rice is a versatile, high-quality rice with a light, fluffy texture and separate grains when cooked. Ideal for everyday meals, it pairs perfectly with a variety of dishes, from stir-fries to stews, offering consistent taste and ease…
Egyptian White Short Grain Rice is a premium-quality rice known for its soft, fluffy texture and slightly sticky consistency when cooked. Perfect for everyday meals, it absorbs flavors well and is ideal for traditional dishes, making every meal wholesome and…
Maasdam cheese is a semi-hard Dutch cheese with a slightly sweet and nutty flavor, known for its smooth texture and characteristic holes. Ideal for slicing, melting, or snacking, it adds a creamy, mild taste to sandwiches, salads, and cooked dishes.
Emmental cheese is a semi-hard Swiss cheese known for its characteristic holes and mild, nutty flavor. Perfect for sandwiches, melting in recipes, or cheese platters, it provides a smooth texture and subtle taste that complements many dishes.
Feta cheese is a soft, crumbly cheese with a tangy and salty flavor, traditionally made from sheep’s or goat’s milk. Ideal for salads, pastries, and Mediterranean dishes, it adds a distinctive taste and creamy texture to any recipe.