Category: Cheese products

Maasdam cheese is a semi-hard Dutch cheese with a slightly sweet and nutty flavor, known for its smooth texture and characteristic holes. Ideal for slicing, melting, or snacking, it adds a creamy, mild taste to sandwiches, salads, and cooked dishes.

Emmental cheese is a semi-hard Swiss cheese known for its characteristic holes and mild, nutty flavor. Perfect for sandwiches, melting in recipes, or cheese platters, it provides a smooth texture and subtle taste that complements many dishes.

Feta cheese is a soft, crumbly cheese with a tangy and salty flavor, traditionally made from sheep’s or goat’s milk. Ideal for salads, pastries, and Mediterranean dishes, it adds a distinctive taste and creamy texture to any recipe.

Gouda cheese is a semi-hard cheese with a rich, buttery flavor and smooth texture. Perfect for slicing, melting, or snacking, it adds a creamy, slightly sweet taste to sandwiches, dishes, and cheese platters.

Analogue cheese is a cheese alternative made from vegetable oils and milk proteins, offering excellent melting and stretching properties. It’s ideal for pizzas, sandwiches, and processed food applications, delivering consistent taste and texture at an economical cost.

Cream cheese is smooth, rich, and mildly tangy, made from fresh dairy for a creamy texture. Ideal for spreading, baking, or adding to recipes, it enhances both sweet and savory dishes with its delicate flavor.

Edam cheese, available in 240g, 900g, and 1.9kg packs, is a semi-hard cheese with a smooth texture and mild, slightly nutty flavor. It’s perfect for sandwiches, snacks, and cooking, offering versatility and balanced taste.

Mozzarella cheese, available in 2.3kg and 2.5kg frozen packs, is known for its soft texture and excellent melting quality. Ideal for pizzas, pastas, and baked dishes, it delivers a rich, creamy flavor and perfect stretch every time.

Cheddar cheese comes in mild and medium varieties, offering rich, creamy flavors with different levels of sharpness. Mild cheddar is smooth and perfect for sandwiches or melting, while medium cheddar has a deeper, fuller taste ideal for cooking and snacks.