Category: Grains

White beans are a type of legume that is commonly used in Middle Eastern and Mediterranean cuisine. They are high in protein, fiber, and other essential nutrients. White beans are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads.

Parboiled Long Grain Rice is partially steamed before milling, preserving nutrients and giving it a firm, non-sticky texture. Ideal for everyday meals, it cooks evenly, retains its shape, and is perfect for pilafs, salads, and a variety of rice dishes.

White Long Grain Rice is a versatile, high-quality rice with a light, fluffy texture and separate grains when cooked. Ideal for everyday meals, it pairs perfectly with a variety of dishes, from stir-fries to stews, offering consistent taste and ease of preparation.

Egyptian White Short Grain Rice is a premium-quality rice known for its soft, fluffy texture and slightly sticky consistency when cooked. Perfect for everyday meals, it absorbs flavors well and is ideal for traditional dishes, making every meal wholesome and delicious.