Blog

  • Welcome to the June 2025 Edition of Hoogwegt Horizons

    Welcome to the June 2025 Edition of Hoogwegt Horizons

    Welcome to the latest edition of our newsletter – packed with insights and updates from across the dairy world. We begin with ‘Market Direction’, where we explore the latest trends shaping global milk production. In this issue’s ‘Deep Dive’, we take a closer look at the contrasting dynamics of skimmed milk and butter, and what they signal for the market. Our ‘Quick Note’ section brings you sharp takes on US whey, the US-China tariff impact, and a focused piece on CME Futures by Neil Hunt, Derivative Trader at HTM. In ‘World Comment’, we hear from Danny Prangsma, Senior Account Manager at Dairy Essentials Europe, who shares his perspective on the evolving European landscape. Finally, we celebrate a milestone in ‘Hoogwegt Happenings’ with the successful completion of our annual Skal Organic certification—a testament to our commitment to quality and sustainability.

  • Sial – Paris

    Sial – Paris

    SIAL Paris is the world’s largest food innovation exhibition. It is a global showcase for the food industry and a place to meet major international players in the sector. The event attracts food and beverage industries from all over the world. The event is a platform for food and beverage industries to showcase their products and services to a large number of visitors. The event is a great opportunity for food and beverage industries to network with other industry professionals and to learn about the latest trends in the industry.

  • Anuga – Cologne

    Anuga – Cologne

    Anuga is the world’s largest and most important food and beverage fair — for new markets and target groups, for all the trends and themes and, above all, for first-rate contacts and business deals. Anuga is the world’s leading food fair for the retail trade and the food service and catering market. It is the only trade fair in the world that covers all aspects of food production. The event attracts food and beverage industries from all over the world. The event is a platform for food and beverage industries to showcase their products and services to a large number of visitors. The event is a great opportunity for food and beverage industries to network with other industry professionals and to learn about the latest trends in the industry.

  • Gulfood

    Gulfood

    Gulfood is the world’s largest annual food & beverage trade exhibition. It is also the most important industry meeting place for global food professionals looking to source the latest products, network with industry peers and discover the latest trends. The event attracts food and beverage industries from all over the world. The event is a platform for food and beverage industries to showcase their products and services to a large number of visitors. The event is a great opportunity for food and beverage industries to network with other industry professionals and to learn about the latest trends in the industry.

  • Mango

    Mango is a tropical fruit known for its sweet, juicy flavor and vibrant color. Packed with vitamins, antioxidants, and natural sugars, it’s perfect for eating fresh, in smoothies, desserts, or as a flavorful addition to various dishes.

  • Strawberry

    Strawberry is a fresh, juicy fruit with a sweet and slightly tangy flavor. Rich in vitamins, antioxidants, and natural sweetness, it’s perfect for desserts, smoothies, salads, or as a healthy snack.

  • French fries

    French Fries are made from high-quality potatoes, cut into uniform sticks and frozen for convenience. Crispy on the outside and soft on the inside, they are perfect for frying or baking, making a delicious snack or side dish for any meal.

  • White beans

    White beans are a type of legume that is commonly used in Middle Eastern and Mediterranean cuisine. They are high in protein, fiber, and other essential nutrients. White beans are a versatile ingredient that can be used in a variety of dishes, including soups, stews, and salads.

  • Parboiled long grain rice

    Parboiled Long Grain Rice is partially steamed before milling, preserving nutrients and giving it a firm, non-sticky texture. Ideal for everyday meals, it cooks evenly, retains its shape, and is perfect for pilafs, salads, and a variety of rice dishes.

  • White long grain rice

    White Long Grain Rice is a versatile, high-quality rice with a light, fluffy texture and separate grains when cooked. Ideal for everyday meals, it pairs perfectly with a variety of dishes, from stir-fries to stews, offering consistent taste and ease of preparation.